WHAT’S ON THE MENU?
· Oak Room poached eggs with bacon, house made potato rosti, hollandaise, garlic croutons ($15.80)
· Coriander and mint corn fritters with avocado and tomato salsa ($14.80)
· Crispy soft shell crab brioche burger with chips ($18.80)
· Tasmanian smoked salmon focaccia with crème fraiche, capers and beetroot relish served with chips ($12.80)
WHAT WE ATE...
A caramel slice was chosen. The cakes didn’t have prices but from the bill I assume the slice was $4.80. We asked for it to be cut in half which they were more than happy to do. The slice was beautifully presented and was fresh and gooey. Not just your ordinary mass produced caramel slice...
WHAT WE DRANK...
I felt like a cold drink so I ordered an ‘Iced Chocolate ($6.00)’. My hipster-style iced chocolate was very chocolaty and super cold with the inclusion of ice cubes which was ideal for cooling me down.
Address: Shop 4, 305 High Street, Ashburton, VIC
Phone: 03 9885 3338
Mon – Sun: 7.00am – 4.30pm