WHAT’S ON THE MENU?
· Salted Caramel Gelato
· Lemon Gelato
· Chocolate Brownie Gelato
· Coconut Gelato
WHAT WE ATE...
I opted for one scoop ($5.80) of the Honeycomb gelato. The gelato had a delightful hit of honeycomb with rivers of honey oozing down my wrist.
My dining companion chose two scoops of Mango Sorbet ($6.80) which was a flavour from the ‘Specials’ board. This was fabulous and very refreshing with a vibrant mango flavour.
After dinner at Santoni, we continued our Italian feast at Piccolina for dessert. The best part about their delicious gelato is that it does not contain artificial ingredients, food additives, preservatives, thickeners, gelatines or colours. The candlelit interior is very romantic with blue walls and cosy seating. They also have gelato cakes available for your next birthday…
Address: 802 Glenferrie Road, Hawthorn, VIC
Phone: 03 9815 2815
Mon - Sun: 11.00am – 10.30pm