Winter Menu at Rubiki, Ringwood North

This weekend I was invited to sample the new Winter Menu at Rubiki in Ringwood North. We were hosted by the lovely Natalie and Head Chef Ben Duncan to enjoy a delicious feast!

WHAT WE ATE...

Pumpkin and Pesto Arancini with spiced Napoli ($16.00)…

Braised Honey and Sumac Lamb with baked pumpkin and harissa gnocchi, minted pea mousse ($25.00)…

Rabbit Stifado – Traditional Greek stew with caramelised baby onions, red wine and cinnamon. Accompanied with spinach and dill risotto ($23.00)…

Brussel Sprouts with confit chilli, garlic and bacon ($8.00)…

Cauliflower Gratin – Cauliflower, béchamel, gruyere ($8.00)…

Super Green Salad – Wilted kale, blanched broccolini, ancient grains and pomegranate seeds. Dressed with a spiced citrus vinaigrette ($15.00)…

Roast Pumpkin and Chickpea Salad – Roast pumpkin, chickpea, coriander, Spanish onion and dried figs. Drizzled with extra virgin olive oil and fresh lemon juice ($16.00)…

Some cake to finish…

WHAT WE DRANK...

Latte ($3.80) made with Padre Seasonal Blend coffee…

Choc-Malt Milkshake ($7.00)…

Address: Shop 13a / 204-206 Warrandyte Rd, Ringwood North, VIC

Phone: 03 9879 0869

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Trading Hours:

Mon – Thurs: 7.30am – 6.00pm

Fri: 7.30am – 7.00pm

Sat: 8.00am – 6.00pm

Sat: 8.00am – 4.00pm

Miss Sage Sugar was invited by Rubiki

P.S. Other eateries nearby are Caffe Cherry Beans, Billy Barista, 
Tokyo Sake, Mister Fox, and The Firehouse...