WHAT'S ON THE MENU...
· Italian Fish Stew - mussels, clams, prawns, prawn meat, fish, calamari, scallops, tomato, chilli ($37.50)
· Risotto of Moreton Bay bug, lobster bisque, chilli, garlic, white wine ($29.50)
· Di Palma’s Churros - cinnamon doughnuts, house made vanilla bean ice cream, chocolate sauce ($14.50)
· Sticky date pudding, butterscotch sauce, house made vanilla bean ice cream ($14.50)
I decided to have the ‘Handmade spinach and egg ravioli, mushroom and ricotta, sage noisette sauce, hazelnut pangrattato ($25.50)'. This was my favourite dish from the night! The earthiness of the hazelnut pangrattato matched perfectly with the luxuriant sage sauce.
I ordered a glass of the ‘NV Pierre De Ville Brut from the Loire Valley, France ($9.00)’ which was fabulous.
Di Palma’s is a fantastic place to enjoy some quality Italian fare in a sophisticated but relaxed setting. The elegant interior provides excellent acoustics that allows you to have engaging conversations with your dining companions. However, what really sets Di Palma’s a part from other restaurants is its exceptional service.
Address: 684-690 High Street, Kew East, Melbourne, VIC
Phone: 03 9859 8999
Miss Sage Sugar dined courtesy of Kew for You, Di Palma's and the Kew & Kew East Community Bank Branches of the Bendigo Bank