WHAT’S ON THE MENU?
· Yam Scallop x 2 – Pan seared fresh scallop served on yam cake with house mayo ($8.50)
· Omah’s Duck – Half a deboned duck braised in soy and Chinese herbs and served with bok choy ($21.90)
· Shiitake Mushrooms and Tofu – served with broccoli ($16.50)
· Pandan Leaves Crab – Whole mud crab wok fried and coated with pandan leaves, lemongrass and tamarind in a light curry paste sauce ($ Market price)
WHAT WE ATE...
We ordered two entrees to share. The ‘Crab Omelette served with garlic chilli sauce ($7.50)’ was delicate in flavour and the sauce packed a punch.
|Fried Kueh Teow|
My dining companion chose the ‘Five-spice calamari ($21.90)’ which tasted lovely but had the odd slightly chewy piece of calamari.
Omah’s has a good selection of drinks to choose from. I was tempted by the Hix Pilsner ($9.90) but in the end we shared a jug of Tiger beer ($18.00).
The service was very quick but as we dined on a Wednesday night, the place was quite uninhabited when we arrived.
Address: 338 - 342 Burwood Rd, Hawthorn, VIC
Phone: 03 9818 7777
Trading Hours: Mon - Sun: 12.00pm – 2.30pm5.30pm – 10.15pm