I was tempted by the Passion fruit tart ($8.50) with the mini passionfruit macaron on top. The Peanut butter, caramel, and brownie cake ($8.50) sounded decadent with its pecan brownie, salted caramel, peanut crunch, and peanut butter mousse. The Lime-basil macaron ($3.00) also intrigued me but in the end I went with the cake special ($8.50). This consisted of white chocolate mousse, raspberry jelly, pistachio financier, and lemon cream with a fresh raspberry on top. This was incredibly yummy and I really hope they make this a permanent addition to their menu.
|White Chocolate Mousse Cake|
My friend went with the Lychee, raspberry, and coconut cake ($8.50). Coconut dacquoise, lime curd, raspberry jelly, and mascarpone mousse that formed a delightful pink dome of sweet bliss. My friend loved it. Next time I am definitely buying some macarons to go...
|Lychee, Raspberry & Coconut Cake|
Address: 287 Coventry St (rear), South Melbourne, VIC.
Phone: 03 9690 2688